My Recipes

You don’t know what to cook tonight, or simply need some new kitchen ideas to entertain yourself on the weekend? Well, you have come to the right place. I want to share with you some new flavor combinations and cooking techniques from around the world.

Be the first to know about the newest Recipes!
Subscribe to Newsletter

Like every project, it has to begin somewhere, so please don’t be disappointed by the still small amount off recipes you find until now. This Food Blog is not a big corporate run enterprise with various departments taking care off all different aspects, publishing various recipes a day. As you know already, I am working as a professional cook, so due to my work schedule, I have limited spare time. But I try to dedicate myself to this project as much as I can, and get this recipe collection growing as fast as possible, because there are so much more wonderful things I would like to share with you.

 

To start I like to share with you some recipes which you can find beneath …

Salty

Gratinated Codfish – “Bacalhau com Natas”

It is not for nothing that this dish of gratinated codfish is one of the most famous recipes from Portuguese cuisine. With a delicious brown gratinated top and a creamy and tasty inside “Bacalhau com Natas” brings you a piece of beautiful Portugal to your table.

Read More

Codfish from Chef David Vieira

A fresh and light codfish dish that is easy to prepare. A recipe of very Portuguese flavors, prepared and presented in a more modern and light way. Ideal for a sunny day, and a good glass of white wine.

Read More

Classic perfect Spaghetti Carbonara

Nobody can resist this delicious, creamy pasta full of taste. Although Spaghetti Carbonara is one of the most famous dishes from Italy, there is a lot of confusion about this pasta. The original and classic Carbonara just consists of a few simple ingredients and the whole dish is quick and straightforward.

Read More

How to make Gyoza wrappers

To make Gyoza wrappers from scratch is easier than you might think. You only need a handful of ingredients (flour, corn starch, water, salt), and the whole process is straightforward and really rewarding. The homemade Gyoza wrappers will definitely make a huge difference, and once you made them, you will not want to use the store-bought wrappers again.

Read More

Gyoza – super tasty Japanese dumpling

Gyoza are delicious Japanese dumplings, very famous all around the globe and come in different varieties. The combination of a crispy and golden brown base with a tasty and juicy filling makes Gyozas the perfect appetizer.

Read More

Ceviche – authentic Peruvian Recipe

Ceviche is a refreshing and very tasteful dish of marinated fish or seafood, from Latin America with the origin in Peru. It can be a perfect appetizer for a menu or an outstanding dish to surprise your friends. Once you have mastered how to make “Leche de Tigre”, there is no limit, and you can create a big variety of dishes.

Read More

Sweet

Perfect Classic Chocolate Eclair Recipe

Éclairs are one of the amazing classics of French pastry. With this recipe, I wish to demystify this delicate French dessert and help you to make your own perfect Éclairs at home or in your restaurant. Once you master the art of baking Éclairs, you can surprise your guests and friends with all kinds of different versions of this pastry.

Read More

Creme Brulee with Lemongrass

Creme Brulee is a classic Dessert that is known in different versions all around the world and has its roots in traditional French cuisine. Or not? – Well that can be discussed, but it is for sure if perfectly done, one of the most amazing and also simple combinations of flavors and texture. In this recipe, we are going to add Lemongrass to freshen it up.

Read More

Super airy and light Chocolate Soufflé

This Chocolate Soufflé with a deliciously rich chocolate flavor and an airy, light texture, will pass a magical moment to your guests. The recipe is amazingly easy to prepare and helps you to master one of the milestones of french haute cuisine.

Read More

Sachercake the best Chocolate Cake from Austria

Probably the most famous cake from Austria, but definitely one of the tastiest chocolate cakes in the world. The Sachercake stands out due to its simplicity, but it is precisely this harmonious combination of simple ingredients that makes it a perfect creation. Almost nobody can evade its simple, yet charming manner, and thus it brings a small piece of Viennese coffee house culture.

Read More

Best Baked Cheesecake ever

This easy recipe is my version of baked cheesecake. No one can resist this ultra-smooth and creamy, extravagant treat with fresh citrus notes paired with a delicate sweet sable pastry.

Read More

Bread

Perfect homemade Bao Buns

If you want to make fluffy homemade Bao Buns, this is the perfect professional recipe for you. These small steamed Chinese buns are the ideal street food and are seen on the menu of restaurants all over the world nowadays. Bao Buns are easy to make and can be filled with a variety of stuffings.

Read More

Healthy Whole Grain Sourdough Bread (No-Knead)

This is my favorite whole grain sourdough bread recipe. It makes an amazingly tasty bread loaf with intense and nutty flavors. Using whole grain instead of white flour will always produce a somewhat smaller and denser loaf because the bran of the grain cuts through the gluten. But on the other hand, you will get a much deeper and more intense taste of grain, and this high fiber sourdough loaf is even more healthy than white bread. Also, in this recipe, the flavor of your sourdough starter will directly reflect in the taste of the bread.

Read More

Easy and Practical Sourdough Discard Recipes

In this section, I will show you some easy and quick sourdough discard recipes. When you feed your sourdough starter, just put the discard in a small bowl, and if you don’t want to use it straight away, you cover it and keep in the fridge for up two days.

Read More

Everything about Sourdough

Sourdough bread is for me one of the most fascinating things in the kitchen. You can make something so amazing and complex with basically just two simple ingredients – water and flour.

Read More

Ultimate Recipe for easy Sourdough Starter

Creating and feeding sourdough starter – Learn how to create your own Sourdough starter from scratch and how to maintain your starter. The process is easy and does not require any skill, it will take about five days, but just a few minutes of actual work every day. The natural bacteria that you will be creating makes all the incredible job for you.

Read More
back to top