My Recipes

You don’t know what to cook tonight, or simply need some new kitchen ideas to entertain yourself on the weekend? Well, you have come to the right place. I want to share with you some new flavor combinations and cooking techniques from around the world.

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Like every project, it has to begin somewhere, so please don’t be disappointed by the still small amount off recipes you find until now. This Website for Recipes is not a big corporate run enterprise with various departments taking care off all different aspects, publishing various recipes a day. As you know already, I am working as a professional cook, so due to my work schedule, I have limited spare time. But I try to dedicate myself to this project as much as I can, and get this recipe collection growing as fast as possible, because there are so much more wonderful things I would like to share with you.

 

To start I like to share with you some recipes which you can find beneath …

Salty Recipes

Super Crispy Chicken Bao Bun

What could there be better than a super crispy chicken inside a fluffy steamed Bao Bun? This combination is an epic sandwich you have to try. Learn how to make a super crispy chicken that is still juicy inside. I will share with you a recipe with all the secrets and step-by-step instructions to get the perfect results every time. With this recipe, you can make perfect crispy chicken at home like a professional in a restaurant.

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Codfish from Chef David Vieira

A fresh and light codfish dish that is easy to prepare. A recipe of very Portuguese flavors, prepared and presented in a more modern and light way. Ideal for a sunny day, and a good glass of white wine.

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Spaghetti Carbonara: How to make the original Italian Recipe!

Nobody can resist this delicious, creamy pasta full of taste. Although Spaghetti Carbonara is one of the most famous dishes from Italy, there is a lot of confusion about this pasta. The original and classic Carbonara just consists of a few simple ingredients and the whole dish is quick and straightforward.

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That’s how easy you can make your own Gyoza wrappers!

To make Gyoza wrappers from scratch is easier than you might think. You only need a handful of ingredients (flour, corn starch, water, salt), and the whole process is straightforward and really rewarding. The homemade Gyoza wrappers will definitely make a huge difference, and once you made them, you will not want to use the store-bought wrappers again.

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Sweet Recipes

Perfect Classic Chocolate Eclairs – A Recipe with all the secrets

Éclairs are one of the amazing classics of French pastry. With this recipe, I wish to demystify this delicate French dessert and help you to make your own perfect Éclairs at home or in your restaurant. Once you master the art of baking Éclairs, you can surprise your guests and friends with all kinds of different versions of this pastry.

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Sachercake the best Chocolate Cake from Austria

Probably the most famous cake from Austria, but definitely one of the tastiest chocolate cakes in the world. The Sachercake stands out due to its simplicity, but it is precisely this harmonious combination of simple ingredients that makes it a perfect creation. Almost nobody can evade its simple, yet charming manner, and thus it brings a small piece of Viennese coffee house culture.

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Bread Recipes

How to make perfect steamed Bao Buns

If you want to make fluffy Bao Buns at home or in your restaurant, this is the perfect professional recipe for you. These small steamed Chinese buns are the ideal street food and are seen on the menu of restaurants all over the world nowadays. Bao Buns are easy to make and can be filled with a variety of stuffings.

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How to make a Healthy Whole Grain Sourdough Bread (No-Knead)?

This is my favorite whole grain sourdough bread recipe. It makes an amazingly tasty bread loaf with intense and nutty flavors. Using whole grain instead of white flour will always produce a somewhat smaller and denser loaf because the bran of the grain cuts through the gluten. But on the other hand, you will get a much deeper and more intense taste of grain, and this high fiber sourdough loaf is even more healthy than white bread. Also, in this recipe, the flavor of your sourdough starter will directly reflect in the taste of the bread.

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Easy and Practical Sourdough Discard Recipes

In this section, I will show you some easy and quick sourdough discard recipes. When you feed your sourdough starter, just put the discard in a small bowl, and if you don’t want to use it straight away, you cover it and keep in the fridge for up two days.

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Ultimate Recipe, to make your own Sourdough Starter in only 5 days.

Creating and feeding sourdough starter – Learn how to create your own Sourdough starter from scratch and how to maintain your starter. The process is easy and does not require any skill, it will take about five days, but just a few minutes of actual work every day. The natural bacteria that you will be creating makes all the incredible job for you.

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