You don’t know what to cook tonight, or simply need some new kitchen ideas to entertain yourself on the weekend? Well, you have come to the right place. I want to share with you some new flavor combinations and cooking techniques from around the world.
Like every project, it has to begin somewhere, so please don’t be disappointed by the still small amount off recipes you find until now. This Website for Recipes is not a big corporate run enterprise with various departments taking care off all different aspects, publishing various recipes a day. As you know already, I am working as a professional cook, so due to my work schedule, I have limited spare time. But I try to dedicate myself to this project as much as I can, and get this recipe collection growing as fast as possible, because there are so much more wonderful things I would like to share with you.
To start I like to share with you some recipes which you can find beneath …
This Recipe will help you to make the best Homemade Italian Pizza. You will learn all the simple but important details you always wanted to know. With just a few ingredients and a quick approach, you will be able, to consistently make tasty Italian Pizza.
What could there be better than a super crispy chicken inside a fluffy steamed Bao Bun? This combination is an epic sandwich you have to try. Learn how to make a super crispy chicken that is still juicy inside. I will share with you a recipe with all the secrets and step-by-step instructions to get the perfect results every time. With this recipe, you can make perfect crispy chicken at home like a professional in a restaurant.
Not only is a vegetarian tartare a real treat and a refreshing dish, it is also part of the current trend to consume more vegetables.
Vietnamese spring rolls are one of the most famous dishes from Vietnamese cuisine and the perfect healthy, light and refreshing starter or snack to enjoy on a nice sunny day.
It is not for nothing that this dish of gratinated codfish is one of the most famous recipes from Portuguese cuisine. With a delicious brown gratinated top and a creamy and tasty inside “Bacalhau com Natas” brings you a piece of beautiful Portugal to your table.
A fresh and light codfish dish that is easy to prepare. A recipe of very Portuguese flavors, prepared and presented in a more modern and light way. Ideal for a sunny day, and a good glass of white wine.
Nobody can resist this delicious, creamy pasta full of taste. Although Spaghetti Carbonara is one of the most famous dishes from Italy, there is a lot of confusion about this pasta. The original and classic Carbonara just consists of a few simple ingredients and the whole dish is quick and straightforward.
To make Gyoza wrappers from scratch is easier than you might think. You only need a handful of ingredients (flour, corn starch, water, salt), and the whole process is straightforward and really rewarding. The homemade Gyoza wrappers will definitely make a huge difference, and once you made them, you will not want to use the store-bought wrappers again.
Gyoza are delicious Japanese dumplings, very famous all around the globe and come in different varieties. The combination of a crispy and golden brown base with a tasty and juicy filling makes Gyozas the perfect appetizer.
This is an easy and quick recipe, to make fish stock yourself. You will produce something natural without artificial additives, and once made, you can keep your fish stock in the freezer, and use it for a big variety of dishes.
Ceviche is a refreshing and very tasteful dish of marinated fish or seafood, from Latin America with the origin in Peru. It can be a perfect appetizer for a menu or an outstanding dish to surprise your friends. Once you have mastered how to make “Leche de Tigre”, there is no limit, and you can create a big variety of dishes.
Éclairs are one of the amazing classics of French pastry. With this recipe, I wish to demystify this delicate French dessert and help you to make your own perfect Éclairs at home or in your restaurant. Once you master the art of baking Éclairs, you can surprise your guests and friends with all kinds of different versions of this pastry.
Creme Brulee is a classic Dessert that is known in different versions all around the world and has its roots in traditional French cuisine. Or not? – Well that can be discussed, but it is for sure if perfectly done, one of the most amazing and also simple combinations of flavors and texture. In this recipe, we are going to add Lemongrass to freshen it up.
This Chocolate Soufflé with a deliciously rich chocolate flavor and an airy, light texture, will pass a magical moment to your guests. The recipe is amazingly easy to prepare and helps you to master one of the milestones of french haute cuisine.
Probably the most famous cake from Austria, but definitely one of the tastiest chocolate cakes in the world. The Sachercake stands out due to its simplicity, but it is precisely this harmonious combination of simple ingredients that makes it a perfect creation. Almost nobody can evade its simple, yet charming manner, and thus it brings a small piece of Viennese coffee house culture.
This easy recipe is my version of baked cheesecake. No one can resist this ultra-smooth and creamy, extravagant treat with fresh citrus notes paired with a delicate sweet sable pastry.
If you want to make fluffy Bao Buns at home or in your restaurant, this is the perfect professional recipe for you. These small steamed Chinese buns are the ideal street food and are seen on the menu of restaurants all over the world nowadays. Bao Buns are easy to make and can be filled with a variety of stuffings.
This is my favorite whole grain sourdough bread recipe. It makes an amazingly tasty bread loaf with intense and nutty flavors. Using whole grain instead of white flour will always produce a somewhat smaller and denser loaf because the bran of the grain cuts through the gluten. But on the other hand, you will get a much deeper and more intense taste of grain, and this high fiber sourdough loaf is even more healthy than white bread. Also, in this recipe, the flavor of your sourdough starter will directly reflect in the taste of the bread.
In this section, I will show you some easy and quick sourdough discard recipes. When you feed your sourdough starter, just put the discard in a small bowl, and if you don’t want to use it straight away, you cover it and keep in the fridge for up two days.
Sourdough bread is for me one of the most fascinating things in the kitchen. You can make something so amazing and complex with basically just two simple ingredients – water and flour.
My favorite white flour sourdough bread recipe. I will explain you everything step by step from the beginning. Try this recipe before you make a whole grain sourdough bread.
Creating and feeding sourdough starter – Learn how to create your own Sourdough starter from scratch and how to maintain your starter. The process is easy and does not require any skill, it will take about five days, but just a few minutes of actual work every day. The natural bacteria that you will be creating makes all the incredible job for you.
