If you want to make fluffy Bao Buns at home or in your restaurant, this is the perfect professional recipe for you. These small steamed Chinese buns are the ideal street food and are seen on the menu of restaurants all over the world nowadays. Bao Buns are easy to make and can be filled with a variety of stuffings.
This is my favorite whole grain sourdough bread recipe. It makes an amazingly tasty bread loaf with intense and nutty flavors. Using whole grain instead of white flour will always produce a somewhat smaller and denser loaf because the bran of the grain cuts through the gluten. But on the other hand, you will get a much deeper and more intense taste of grain, and this high fiber sourdough loaf is even more healthy than white bread. Also, in this recipe, the flavor of your sourdough starter will directly reflect in the taste of the bread.
In this section, I will show you some easy and quick sourdough discard recipes. When you feed your sourdough starter, just put the discard in a small bowl, and if you don’t want to use it straight away, you cover it and keep in the fridge for up two days.
Creating and feeding sourdough starter – Learn how to create your own Sourdough starter from scratch and how to maintain your starter. The process is easy and does not require any skill, it will take about five days, but just a few minutes of actual work every day. The natural bacteria that you will be creating makes all the incredible job for you.