Not only is a vegetarian tartare a real treat and a refreshing dish, it is also part of the current trend to consume more vegetables.
It is not for nothing that this dish of gratinated codfish is one of the most famous recipes from Portuguese cuisine. With a delicious brown gratinated top and a creamy and tasty inside “Bacalhau com Natas” brings you a piece of beautiful Portugal to your table.
Nobody can resist this delicious, creamy pasta full of taste. Although Spaghetti Carbonara is one of the most famous dishes from Italy, there is a lot of confusion about this pasta. The original and classic Carbonara just consists of a few simple ingredients and the whole dish is quick and straightforward.
To make Gyoza wrappers from scratch is easier than you might think. You only need a handful of ingredients (flour, corn starch, water, salt), and the whole process is straightforward and really rewarding. The homemade Gyoza wrappers will definitely make a huge difference, and once you made them, you will not want to use the store-bought wrappers again.
This is an easy and quick recipe, to make fish stock yourself. You will produce something natural without artificial additives, and once made, you can keep your fish stock in the freezer, and use it for a big variety of dishes.
Ceviche is a refreshing and very tasteful dish of marinated fish or seafood, from Latin America with the origin in Peru. It can be a perfect appetizer for a menu or an outstanding dish to surprise your friends. Once you have mastered how to make “Leche de Tigre”, there is no limit, and you can create a big variety of dishes.