Nobody can resist this delicious, creamy pasta full of taste. Although Spaghetti Carbonara is one of the most famous dishes from Italy, there is a lot of confusion about this pasta. The original and classic Carbonara just consists of a few simple ingredients and the whole dish is quick and straightforward.
Probably the most famous cake from Austria, but definitely one of the tastiest chocolate cakes in the world. The Sachercake stands out due to its simplicity, but it is precisely this harmonious combination of simple ingredients that makes it a perfect creation. Almost nobody can evade its simple, yet charming manner, and thus it brings a small piece of Viennese coffee house culture.
To make Gyoza wrappers from scratch is easier than you might think. You only need a handful of ingredients (flour, corn starch, water, salt), and the whole process is straightforward and really rewarding. The homemade Gyoza wrappers will definitely make a huge difference, and once you made them, you will not want to use the store-bought wrappers again.
Gyoza are delicious Japanese dumplings, very famous all around the globe and come in different varieties. The combination of a crispy and golden brown base with a tasty and juicy filling makes Gyozas the perfect appetizer.
This is an easy and quick recipe, to make fish stock yourself. You will produce something natural without artificial additives, and once made, you can keep your fish stock in the freezer, and use it for a big variety of dishes.
Ceviche is a refreshing and very tasteful dish of marinated fish or seafood, from Latin America with the origin in Peru. It can be a perfect appetizer for a menu or an outstanding dish to surprise your friends. Once you have mastered how to make “Leche de Tigre”, there is no limit, and you can create a big variety of dishes.
This easy recipe is my version of baked cheesecake. No one can resist this ultra-smooth and creamy, extravagant treat with fresh citrus notes paired with a delicate sweet sable pastry.
This is my favorite whole grain sourdough bread recipe. It makes an amazingly tasty bread loaf with intense and nutty flavors. Using whole grain instead of white flour will always produce a somewhat smaller and denser loaf because the bran of the grain cuts through the gluten. But on the other hand, you will get a much deeper and more intense taste of grain, and this high fiber sourdough loaf is even more healthy than white bread. Also, in this recipe, the flavor of your sourdough starter will directly reflect in the taste of the bread.
In this section, I will show you some easy and quick sourdough discard recipes. When you feed your sourdough starter, just put the discard in a small bowl, and if you don’t want to use it straight away, you cover it and keep in the fridge for up two days.
Sourdough bread is for me one of the most fascinating things in the kitchen. You can make something so amazing and complex with basically just two simple ingredients – water and flour.
