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My Chef Recipe

Travel the world of flavors

I would like to share with you the joy of cooking and discover the endless flavor possibilities from different cultures and countries. This Food Blog is for home cooks and professionals, with recipes and instructions for the kitchen.

The newest Recipes

Homemade Italian Pizza – How to make it Perfect

This Recipe will help you to make the best Homemade Italian Pizza. You will learn all the simple but important details you always wanted to know. With just a few ingredients and a quick approach, you will be able, to consistently make tasty Italian Pizza.

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Super Crispy Chicken Bao Bun

What could there be better than a super crispy chicken inside a fluffy steamed Bao Bun? This combination is an epic sandwich you have to try. Learn how to make a super crispy chicken that is still juicy inside. I will share with you a recipe with all the secrets and step-by-step instructions to get the perfect results every time. With this recipe, you can make perfect crispy chicken at home like a professional in a restaurant.

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Bao Buns – perfect steamed Bao Buns

If you want to make fluffy Bao Buns at home or in your restaurant, this is the perfect professional recipe for you. These small steamed Chinese buns are the ideal street food and are seen on the menu of restaurants all over the world nowadays. Bao Buns are easy to make and can be filled with a variety of stuffings.

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Perfect Classic Chocolate Eclairs

Éclairs are one of the amazing classics of French pastry. With this recipe, I wish to demystify this delicate French dessert and help you to make your own perfect Éclairs at home or in your restaurant. Once you master the art of baking Éclairs, you can surprise your guests and friends with all kinds of different versions of this pastry.

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Easy Creme Brulee: Works every time!

Creme Brulee is a classic Dessert that is known in different versions all around the world and has its roots in traditional French cuisine. Or not? – Well that can be discussed, but it is for sure if perfectly done, one of the most amazing and also simple combinations of flavors and texture. In this recipe, we are going to add Lemongrass to freshen it up.

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About Me

I am a professional cook and I started this project to share my knowledge about cooking and show my recipes, so everybody can make delicious food at home.

During the last 15 years working as a cook I had the possibility to work in a big variety of restaurants in different countries. I met a lot of wonderful people from different cultures from all around the globe, which shared the same passion for food as me.

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If you love cooking and like to discover new recipes, for sure you also love cookbooks. At least that is my case, I am crazy about books. The feeling of holding a beautiful new cookbook with marvelous pictures and amazing recipes to discover is something unique for me …