My Chef Recipe

Travel the world of flavors

I would like to share with you the joy of cooking and discover the endless flavor possibilities from different cultures and countries. This Food Blog is for home cooks and professionals, with recipes and instructions for the kitchen.

About Me

I am a professional cook and I started this project to share my knowledge about cooking and show my recipes, so everybody can make delicious food at home.

During the last 15 years working as a cook I had the possibility to work in a big variety of restaurants in different countries. I met a lot of wonderful people from different cultures from all around the globe, which shared the same passion for food as me.

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A vegetarian tartare with beetroot, fake egg yolk and sourdough crackers

Not only is a vegetarian tartare a real treat and a refreshing dish in summer, it is also part of the current trend to consume more vegetables.
I’ll show you a recipe for a beetroot tartare with a false egg yolk. You can find out more about this interesting component from the molecular kitchen in the article.
If you like to bake with sourdough at home and don’t know what to do with your excess sourdough, you will also find another recipe for delicious sourdough crackers!

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Perfect Classic Chocolate Éclair Recipe

Éclairs are one of the amazing classics of French pastry. With this recipe, I wish to demystify this delicate French dessert and help you to make your own perfect Éclairs at home or in your restaurant. Once you master the art of baking Éclairs, you can surprise your guests and friends with all kinds of different versions of this pastry.

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Creme Brulee with Lemongrass

Creme Brulee is a classic Dessert that is known in different versions all around the world and has its roots in traditional French cuisine. Or not? – Well that can be discussed, but it is for sure if perfectly done, one of the most amazing and also simple combinations of flavors and texture. In this recipe, we are going to add Lemongrass to freshen it up.

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Super airy and light Chocolate Soufflé

This Chocolate Soufflé with a deliciously rich chocolate flavor and an airy, light texture, will pass a magical moment to your guests. The recipe is amazingly easy to prepare and helps you to master one of the milestones of french haute cuisine.

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Gratinated Codfish – “Bacalhau com Natas”

It is not for nothing that this dish of gratinated codfish is one of the most famous recipes from Portuguese cuisine. With a delicious brown gratinated top and a creamy and tasty inside “Bacalhau com Natas” brings you a piece of beautiful Portugal to your table.

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APC 0120 smaler 2 My Chef Recipe


If you love cooking and like to discover new recipes, for sure you also love cookbooks. At least that is my case, I am crazy about books. The feeling of holding a beautiful new cookbook with marvelous pictures and amazing recipes to discover is something unique for me …