Éclairs are one of the amazing classics of French pastry. With this recipe, I wish to demystify this delicate French dessert and help you to make your own perfect Éclairs at home or in your restaurant. Once you master the art of baking Éclairs, you can surprise your guests and friends with all kinds of different versions of this pastry.
Creme Brulee is a classic Dessert that is known in different versions all around the world and has its roots in traditional French cuisine. Or not? – Well that can be discussed, but it is for sure if perfectly done, one of the most amazing and also simple combinations of flavors and texture. In this recipe, we are going to add Lemongrass to freshen it up.
Probably the most famous cake from Austria, but definitely one of the tastiest chocolate cakes in the world. The Sachercake stands out due to its simplicity, but it is precisely this harmonious combination of simple ingredients that makes it a perfect creation. Almost nobody can evade its simple, yet charming manner, and thus it brings a small piece of Viennese coffee house culture.