One of our favorite sourdough discard recipes are sourdough crackers. They are not only the easiest and fastest sourdough recipe, but are also extremely digestible and always welcome as a snack or side dish and go perfectly with our recipe for a vegetarian tartare.
silicone mat or baking paper (for sourdough crackers)
Ingredients
200gsourdough "discard"
20golive oil
1pinchsalt
1pinchfreshly ground black pepper
1pinchdried oregano
Instructions
If you bake with sourdough at home, there is always a bit of sourdough left over. You can keep this “discard” in a mason jar in the refrigerator instead of throwing it away.
Preheat the oven to 160 °C.
Mix the sourdough "discard" in a bowl with the olive oil.
Spread this mixture thinly with a spatula on a silicone mat (if you don't have one, you can also use baking paper).
Sprinkle with salt, freshly ground black pepper and dried oregano.
Bake in the oven at 160 °C for about 25 minutes on the middle rack until it turns golden brown.